1. What is the difference between Hygiene and Personal Safety?

One is cleanliness and one keeps you safe

2. How would you have demonstrated these in the two practicals you have done so far?

   
   

                    I have only done one of the practicals but it still did demonstrate it by washing my                            hands first and used the right chopping board and knife for the right ingredient. I put the apron on. We cleaned the bench top before and after cooking. I was very careful when using the knife when cutting the ham. 

c. When we use chicken what are some key things you need to remember to ensure your food is safe to eat?

e use the right chopping board and knife ,the yellow one .Check that it is 75 degrees inside the chicken aka make sure it is one hot chick. Make sure that the juice coming from the chicken is clear.



a. What is Bacteria?

A single cell that is somtimes good like yest but most are bad

b. What do bacteria need to survive?

Moisture, warmth, food, air, Ph balance and time

c. Give 3 examples of how  we avoid spreading bacteria?

wash your hand before handling food. keep leftover ingredients / food in a air

tight container. make sure the food is left in a place with a temperature around 2 - 4 in the
fridge and -18 in the frezzer

d. What does the term cross contamination mean and what is it’s effect on you

when bacteria goes from one spot to another and i could get contaminated by food

someone else shared with me