Home economics

Scones

Ingredients

3 cups plain flour

6 teaspoons Baking Powder

¼ teaspoon salt

75g butter

1 to 1 ½ cups milk

Method

1. Sift flour, baking powder, and salt into a bowl
2. Cut butter in until it resembles fine breadcrumbs
3. Add milk and mix quickly with a knife to a soft dough
4. Knead a few times
5. Place baking paper on tray.
6. Press scone dough onto this. cut into 12 pieces.
7. brush with milk
8. Bake at 180c for  10 minutes

Variations

1. Cheese scones

Add ¾ cup grated cheese, pinch of cayenne pepper to flour.

Before baking top with a little cheese

2. Sultana scones

Add ¾ cup sultanas to flour

                                 

What went well on Friday? We all mixed the flour and butter together 

What do we need to improve on? Keeping track of time so that we don't come late to Home Economics

What have i learned? I learned how to make scones

the word art tells us what is safe and hygienic and what to to in the kitchen

How To Stop The Growth Of Pathogenic Bacteria

Fridge	freezer	cupboard
2-4 2-3 days when open	-18 Stored 3-6 months	Room temp Air tight containers When open
bacon	Ice cream	bananas
cheese	Meat	potatos
milk	bread	bread
Chicken	Ice blocks	cerial

WHAT IT NEEDS TO GROW	HOW TO STOP
FOOD	MAKE SURE ALL FOOD IS COVERED OR STORED CORRECTLY. DO NOT LEAVE OUT LONGER THAN 2 HOURS
OXYGEN	FOOD IS STORED IN AIRTIGHT CONTAINERS, NO HOLES IN PACKAGING
NEUTRAL ENVIRONMENT	PRESERVING FOODS WITH VINEGAR, SALT, LEMON AFFECTS THE GROWTH. CLEAN SURFACES  WITH ANTI BACTERIAL SPRAY
TEMPERATURE	FOODS ARE STORED IN FREEZER -18 OR FRIDGE OF 2-4. COOKED OVER 75 AND REHEATED OVER 80 DEGREES.
MOISTURE	FOOD IS LEFT TO COOL PRIOR TO GOING IN FRIDGE TO AVOID CONDENSATION
TIME	FOOD SHOULD NOT BE LEFT OUT MORE THAN 2 HOURS

ingredients

• DOUGH:
• 1 (.25 ounce) envelope active dry yeast
• 1 cup lukewarm water
• 3 cups all-purpose flour
• 1/4 teaspoon salt
• 2 tablespoons shortening
• SAUCE:
• 1 tablespoon vegetable oil
• 1/2 cup chopped onion
• 1 (6 ounce) can tomato paste
• 6 fluid ounces water

• 1/2 teaspoon white sugar
• 1 teaspoon salt
• 1/8 teaspoon ground black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/4 teaspoon dried marjoram
• 1/4 teaspoon ground cumin
• 1/4 teaspoon chili powder
• 1/8 teaspoon crushed red pepper flakes

1. Recipe:
   1. In large bowl, dissolve yeast and sugar in water; let stand for 5 minutes. Add oil and salt.
   2. Turn onto floured surface; knead until smooth and elastic, about 2-3 minutes.
   3. Punch down dough; divide in half.
   4. Bake at 400° for 25-30 minutes or until crust is lightly browned.
   
   
   

   Original - 2 people	6 people	10 people
   1 tsp sugar 1 ½ tsp dried yeast 1 Tbsp oil ½ c warm water 1 ½ c high grade flour ¼ tsp salt Toppings : 1 tsp onion (diced) 1 tbsp pizza sauce ¼ c cheese (grated) 1 tbsp ham (cut into pieces) ¼ c any toppings you want if pineapple make sure it drained	3 tsp sugar 4 ½ tsp dried yeast 3 Tbsp oil 1 ½ c warm water 4 ½ c high grade flour ¾ tsp salt Toppings : 3 tsp onion (diced) 3 tbsp pizza sauce ¾  c cheese (grated) 3 tbsp ham (cut into pieces) ¾  c any toppings you want if pineapple make sure it drained	5 tsp sugar 7 ½ tsp dried yeast 5 Tbsp oil 2 ½ c warm water 5 ½ c high grade flour 1 ¼  tsp salt Toppings : 5 tsp onion (diced) 5 tbsp pizza sauce 1 ¼ c cheese (grated) 5 tbsp ham (cut into pieces) 1 ¼ c any toppings you want if pineapple make sure it drained

1.
there are 12
1.  nutritional information panel
2.  Percentage labelling
3.  Food identification
4.  Information for people with food allergies or intolerances
5.  Date marking
6.  Ingredient list
7.  

2. if you are Lactose intolerant your body reacts badly to products with glucose and galactose

in them the lactose cant be digested and the undigested bits slips into the gut

the symptoms are  gas, bloating, stomach cramps, and diarrhea.

3. the ingredients list

C.H.O. & glycemic Index

1. Types of carbohydrates : simple carbohydrate  gives short burst of energy.  complex  carbohydrates give long slow release energy
2. sources : Simple :  cake, fizzy, jam, Lolies, white bread. Complex : veggies ,whole  grain, fruit, pasta, cerial
3. explain why was our pita pocket a good source of C.H.O. : because it has vegetables and bread